Plan My Safari
A busy coastal city of forts, markets and curry houses, with beaches on both sides.
Mombasa is Kenya’s oldest port and second-largest city. Fort Jesus, a UNESCO World Heritage site, towers over the harbour, and the Old Town is full of carved doors, spice shops and street food.
Wander the markets, sample Swahili dishes, then retreat to the beaches north and south of the city.
It is also the gateway to Diani, Watamu and the wider coast.





Mombasa is hot and humid. The driest months are December to March and June to October.
Weather patterns shift from year to year, so ask us about the dates you have in mind.
The right place shapes your whole trip. Here are the three styles we recommend most.
Every day is different, but this is the rhythm most guests fall in love with.
Coffee, cool air and the best light of the day.
Wildlife is most active in the first hours.
A hot meal in the open, with a view.
Pool, nap, walk or a visit nearby.
Fresh food, shade and a good story.
Softer light and busy animals.
A cold drink and a wide sky.
Lanterns, fire and a sky full of stars.
Starting points, not set menus. Tap one to see the days, then tell us what to change.
Yes, for its history, food and atmosphere.
Fly or take the SGR train from Nairobi.
Yes, so we plan outings in the morning and evening.
It is handy for Diani and Watamu, though many guests go straight to the beach.
